Mexican food is ubiquitous in the United States and often a kid favorite. Before cooking or going out to eat, talk about the specific ingredients and spices that make these dishes special. Taste and smell cumin and paprika. Discuss kids’ favorite dishes and whether they include common Mexican ingredients, such as corn, chili peppers, shredded beef and chicken, beans and tomatoes.
Bring some new cultures to the table by trying the following Hispanic and Latino dishes:
- Chimichurri sauce originated in Argentina. This herbaceous green sauce tastes best when served on top of proteins or vegetables or employed as a marinade.
- Migas are kid-friendly, and you’ll likely have the ingredients on hand. A popular dish in Spain, Portugal, Mexico and Texas, migas combines scrambled eggs, tortilla chips, melty cheese and pico de gallo.
- With origins in both Columbia and Venezuela, arepas are the ultimate sandwich – fried corn cakes stuffed with chicken, avocado and more. To earn extra kid points, watch the movie "Encanto" before making the cheese-filled arepas from the film.